D-Lactic acid Description:
Description
D-Lactic acid 90% (CRG) is the natural D (-) lactic acid, which is produced by bio-fermentation from grain starch. It is colorless or yellowish, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water, ethanol or ether, but insoluble in chloroform.
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Information |
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Chemical name |
D(R)-2-hydroxypropionic acid |
Molecular formula |
CH3CH(OH)COOH |
Molecular weight |
90.08 |
CAS |
10326-41-7 |
Packing |
polyethylene drum, net 250kg or 25kg per drum |
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Specification |
Odor |
Agreeable |
Assay,w/w% |
89.0~91.0 |
Density(20℃),g/ml |
1.20~1.22 |
Color, APHA |
≤25 |
Methanol, v/w% |
≤0.2 |
Chloride,% |
≤0.001 |
Sulphate,% |
≤0.001 |
Heavy metals total,% |
≤0.0005 |
Stereochemical purity,% |
≥98.0 |
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